Chavuro
The Chavuro line combines the concepts of warmth “Cavuro,” which allows for the perfect ripening of the grapes, and aroma “Ciavuro” of good wine.
The labels tell the story of the union between mathematics and Sicilian nature through the graphic representation of thermodynamic concepts combined with the land and the industriousness of man.
With this line, Lidia and Michele want to convey the passion and simplicity of family and places, with their scents and aromas, where the vineyards are cultivated.
Whites
Cricket
D.O.C. Sicilia
Production area: Mazara del Vallo - Province of Trapani (Western Sicily - Italy)
Vineyards: Trained on espalier
Training system: Guyot
Harvest: First ten days of September
Vinification: The grapes are softly pressed and fermentation takes place at a controlled temperature. The wine ages for 5 months in stainless steel tanks at a controlled temperature.
Organoleptic notes: With a bright straw yellow color, the wine presents fruity notes of aromatic herbs and citrus on the nose, while on the palate a good acidity accompanies the softness, creating a good harmony.
Pairings: Ideal to accompany vegetarian first courses, grilled fish, shellfish, and seafood appetizers.
Cataratto
D.O.C. Sicilia
Production area: Mazara del Vallo - Province of Trapani (Western Sicily - Italy)
Vineyards: Trained with espalier system
Training system: Guyot
Harvest: Third decade of September
Vinification: The grapes are softly pressed and fermentation takes place at a controlled temperature. The wine is aged for 5 months in stainless steel tanks at a controlled temperature.
Organoleptic notes: Straw yellow in color, the wine presents an intense and persistent aroma of white fruit with vegetal notes, on the palate softness and acidity accompany a good structure.
Pairings: Ideal for aperitifs, grilled fish dishes and shellfish.
Rossi
Nero d'Avola
D.O.C. Sicily
Production area: Mazara del Vallo - Province of Trapani (Western Sicily - Italy)
Vineyards: Trained with the espalier system
Training system: Guyot
Harvest: First ten days of September
Vinification: Fermentation takes place with maceration of the grapes, after which the grapes are gently pressed.
The wine is aged for several months in stainless steel tanks at a controlled temperature where malolactic fermentation occurs.
Organoleptic notes: With a deep and bright ruby red color, the wine presents an intense cherry aroma with notes of aromatic herbs. On the palate it is persistent and well-structured.
Pairings: Pairs well with aged cheeses, cured meats, and red meats.
Syrah
D.O.C. Sicilia
Production area: Mazara del Vallo - Province of Trapani (Western Sicily - Italy)
Vineyards: Trained with the espalier system
Training system: Guyot
Harvest: First ten days of September
Vinification: Fermentation takes place with maceration of the grapes, at the end of which the grapes are gently pressed.
The wine is aged for several months in stainless steel tanks at a controlled temperature where malolactic fermentation takes place.
Organoleptic notes: With a brilliant intense red color, the wine is soft and persistent with a bouquet of wild berries and spicy notes.
Pairings: Pairs well with aged cheeses and red meats.